Combi ovens have been used for over 40 years in Europe – approximately 120 million meals daily there are prepared in a Rational combi oven. Now, ninety per cent of all dishes found on the menus of commercial food service operations around the world can be made in a combi oven.
Combi ovens are versatile and powerful. They can poach, roast, grill, shallow-fry and bake and even smoke food. Combi ovens can replace equipment such as boilers, grills
Combi ovens work very well for hotels, restaurants
How Combi Ovens Work
Combi ovens conflate the advantages of steaming, such as lesser cooking times, bigger yields and juiciness, with the benefits of convection heat, which supplies intense aromas,
The best combi ovens will automatically register the quantity, size
Equipping your kitchen? You might choose the Lincat combi oven from suppliers such as
Which? has reviewed ovens and the results are here: https://www.which.co.uk/reviews/built-in-ovens?source_code=911CRJ&gclid=Cj0KCQiAkMDiBRDNARIsACKP1FFlbaP99IXhbvRllQEhf_9vdEuCHNc_heFFRfxkjM6G_lUVZ3UZlicaAqzmEALw_wcB&gclsrc=aw.ds).
Meals Throughout the Day
Breakfast is easy with a combi: you can cook a fry-up at the flick of a switch. Croissants and pastries can be perfected too. Lunch is equally simple – you will get succulent results with a joint of beef, jacket potatoes or steaks. For dinner, a combi oven can steam delicate fish and vegetables – keeping all the nutrients and their fresh taste and crispiness. Even desserts like crème brûlée and soufflé are possible.